They trust us
Guests, producers and content creators
Twenty-five years of banquets, hundreds of reviews, neighbouring producers and creators who came to see what a restaurant with sixteen automata looks like.
Google reviews
560+ Google reviews
Our partners
La Boule de Pain, Guebwiller
Quentin, baker and pastry chef, supplies the bread, tarts, cakes and sweet verrines of the buffet.
Alba Glaces, Thann
Artisan ice cream maker, for all the ice creams served at the restaurant.
Local producers
Seasonal fruit and vegetables, French-breed meats, winegrowers of the Wine Route.
