01 / 05up to 250 seats
The Great Hall
Pillars, candelabra, and the automata all around.

Jungholtz, on the Alsace Wine Route

Unusual and Alsatian
In a décor inspired by the 18th century and built with noble, warm materials, discover a generous, rich and refined cuisine. The huge hall of our traditional Alsatian restaurant, with its pillars and its 2.5-tonne monumental table laden with candelabra, seats up to 300 people.

Book
Pick your date, time and number of guests. Confirmation arrives by e-mail.
The heart of the house
Our all-you-can-eat buffet brings together starters, mains, cheeses and desserts, prepared on site with fresh, local and regional produce. On Sunday lunchtime, it is the only way to discover our table.
The traditional buffet35,90 €
Monday to Friday, lunch and dinner
The grand buffet45,90 €
Saturday lunch and dinner, Sunday lunch
The grand buffet35,90 €
Sunday dinner
The children’s buffet17,90 €
ages 4 to 10, except special days
On Sunday lunchtime, only the buffet is served.
Food & drink
Four stands, all you can eat. Tap one to see what awaits you.
1StartersThe tour of Alsace starts here
The classics, made on site
Munster, and its neighbours
Tarts, ice creams and sweets
Rooms and spaces
01 / 05up to 250 seats
Pillars, candelabra, and the automata all around.
02 / 05up to 100 seats
Facing the valley, on sunny days.
03 / 05up to 80 seats
Vaults and stone, for groups who want their own space.
04 / 05up to 42 seats
The 2.5-tonne monumental table, in the centre of the hall.
05 / 05up to 15 seats
Set apart, for small parties.
Veal cordon bleu, crispy pike-perch, classic tarte flambée, gratinée or with our own smoked trout: our specialities tell the story of Alsace as we love it.
DiscoverIrish beef tomahawk, Angus fillet, sirloin and hanger steak, cooked to your liking on a volcanic stone heated to 300 degrees.
Discover
Nearly 150 carefully selected wine references, along with beers and homemade aperitifs.
DiscoverEvents

Groups
La Ferme des Moines welcomes large groups in spaces designed for them, with buffet or menu formulas adapted to the number of guests.
« Superbe cadre. Pour une première fois, nous n’avons pas été déçus, nous reviendrons avec plaisir. »« Personnel plus que sympathique, cadre génial et cuisine au top. On reviendra ! »« La salle est très grande mais reste chaleureuse. Nous étions douze, pour l’anniversaire de mon papa : très belle expérience. »Come and see us
Monday
Closed
Tuesday and Wednesday
10 am to 3 pm
Thursday and Friday
10 am to 3 pm, then 6 pm to 10:30 pm
Saturday and Sunday
10 am to 11 pm