Food & drink
The menu
Alongside the buffet, our menu offers homemade Alsatian specialities for those who prefer to compose their meal à la carte. A dozen people work in the kitchen for a regional, authentic and quality cuisine.
The menu is served every day except Sunday lunch, when only the buffet is offered.
Starters
- Duck foie gras with monks’ elixir, Parisian brioche€19.50
- Home-smoked Breuchin trout and condiments€18.50
House specialities
Served with fries and green salad.
- Veal cordon bleu, plain€24.90
- Veal cordon bleu with cream€26.90
- Veal cordon bleu with Munster and Munster sauce€27.90
- Crispy pike-perch on a bed of sauerkraut, steamed potatoes and beurre blanc€26.90
Meats on stone
Cooked to your liking on a 300 °C volcanic stone.
- Beef fillet, 225 g minimum€34.90
High-quality Angus beef, tender and tasty.
- Beef sirloin, 225 g minimum€31.90
Generously marbled, melting, loved by connoisseurs.
- Beef hanger steak, 225 g minimum€24.90
- Rib of beef for 2, 1 kg minimum€38.90 / pers.
Tartes flambées
With green salad: + €3.50. All-you-can-eat formula with green salad: €25.90.
- Classic€11.50
- Gratinée€11.50
- Munster€12.90
- Forestière€12.90
- With home-smoked Breuchin trout€13.90
Burgers
Served with fries and green salad.
- Burger des Moines€23.90
Mauricette-style bun, smoked beef brisket cooked for 24 h, melted cheddar with caramelised onions, red onion pickles, cucumber, lettuce and BBQ sauce.
- Italian burger€23.90
Pesto brioche bun, chicken breaded with parmesan and oregano, homemade confit tomatoes, smoked scamorza, lettuce, black olive condiment.
Desserts
- The dessert buffet€8.90
Assortment of pastries, tarts and ice creams.
Meats on volcanic stone
Beef fillet, sirloin and hanger steak from 225 grams, rib of beef for two from one kilo. Our dry-aged meats, from the finest French breeds, promise incomparable tenderness. All cooked to your liking on a volcanic stone heated to 300 degrees, served with fries, green salad, shallot sauce, green pepper sauce and maître d’hôtel butter.
Where our produce comes from
Eating at La Ferme des Moines is the promise of fresh produce. Our meats are selected for their noblest cuts, our fruit and vegetables come from local seasonal producers.
Bread, tarts and homemade cakes are supplied by La Boule de Pain, Quentin’s bakery in Guebwiller. Artisan ice creams come from Alba Glaces in Thann.
